{"id":74,"date":"2012-07-01T10:05:39","date_gmt":"2012-07-01T14:05:39","guid":{"rendered":"http:\/\/lindaarbuckle.com\/lindaarbuckle-blog\/?p=74"},"modified":"2012-07-01T10:15:58","modified_gmt":"2012-07-01T14:15:58","slug":"the-menu-from-cafe-gratitude","status":"publish","type":"post","link":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/the-menu-from-cafe-gratitude\/","title":{"rendered":"The menu from Cafe Gratitude"},"content":{"rendered":"<p>My husband, Lee, is an unapologetic foodie. Particularly a California foodie. He brought home a menu from one of his pilgrimages from <em>Cafe Gratitude<\/em> that I loved, not just for the food it featured, but for the concepts of the dish names. I thought about how clever it was to think about food this way, and how much fun it would be to make dishes for the food. There&#8217;s a class project in there somewhere. Menu online <a title=\"Cafe Gratitude menu\" href=\"http:\/\/cafegratitude.com\/menu\" target=\"_blank\">here.<\/a><\/p>\n<p>A sample:<\/p>\n<figure id=\"attachment_78\" aria-describedby=\"caption-attachment-78\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/lindaarbuckle.com\/lindaarbuckle-blog\/wp-content\/uploads\/2012\/07\/I_am_nourished_curry_wrap_sandwich.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-78\" title=\"I_am_nourished_curry_wrap_sandwich\" src=\"http:\/\/lindaarbuckle.com\/lindaarbuckle-blog\/wp-content\/uploads\/2012\/07\/I_am_nourished_curry_wrap_sandwich.jpg\" alt=\"Food image from Cafe Gratitude\" width=\"360\" height=\"240\" srcset=\"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-content\/uploads\/2012\/07\/I_am_nourished_curry_wrap_sandwich.jpg 360w, https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-content\/uploads\/2012\/07\/I_am_nourished_curry_wrap_sandwich-300x200.jpg 300w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/a><figcaption id=\"caption-attachment-78\" class=\"wp-caption-text\">Curry wrap image from Cafe Gratitude<\/figcaption><\/figure>\n<p><strong>Cooked Specialties<\/strong><br \/>\n<strong><span style=\"color: #ff9900;\">I AM GROUNDED<\/span><br \/>\n<\/strong>Garlic-roasted organic potatoes topped with spicy cashew nacho cheese\u00a0\u00a0 6<\/p>\n<div>\n<p><strong><span style=\"color: #ff9900;\">I AM VIBRANT<\/span><br \/>\n<\/strong>Seasonal greens sauteed with garlic and pumpkin seeds\u00a0 7 .5<\/p>\n<p><strong><span style=\"color: #ff9900;\">I AM ACCEPTING<\/span><br \/>\n<\/strong>Steamed local brown rice tossed with kale, cucumber, avocado, nori, scallions, basil, cilantro and sesame-ginger sauce\u00a0\u00a0 12.75<\/p>\n<p><strong><span style=\"color: #ff9900;\">I AM TRUSTING<\/span><br \/>\n<\/strong>A handmade corn tamal\u00a0made with stone-ground heirloom masa and butternut squash.\u00a0\u00a0 Served with salsa verde, black beans and spicy Mexican coleslaw\u00a0\u00a0\u00a0 11.5<\/p>\n<p><strong><span style=\"color: #ff9900;\">I AM EXTRAORDINARY<\/span><br \/>\n<\/strong>Our BLT with sauteed\u00a0maple coconut bacon, romaine lettuce, sliced tomato and avocado.\u00a0 Served with spicy chipotle\u00a0aioli on an organic wheat bun\u00a0\u00a0 11.5<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband, Lee, is an unapologetic foodie. Particularly a California foodie. He brought home a menu from one of his pilgrimages from Cafe Gratitude that I loved, not just for the food it featured, but for the concepts of the dish names. I thought about how clever it was to think about food this way,&hellip; <a class=\"more-link\" href=\"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/the-menu-from-cafe-gratitude\/\">Continue reading <span class=\"screen-reader-text\">The menu from Cafe Gratitude<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2xO7A-1c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":9,"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/posts\/74\/revisions\/90"}],"wp:attachment":[{"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lindaarbuckle.com\/lindaarbuckle-blog\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}